Pollo Piña Arroz
Discover the vibrant flavors of Pollo Piña Arroz, a quick and delightful dish that brings the tropics to your kitchen in under 30 minutes. This one-pan wonder features tender chicken paired with sweet pineapple, creating a perfect balance of savory and fruity notes. It’s an ideal choice for weeknight dinners, meal prep, or impressing guests with minimal effort. Serve it over a bed of fluffy rice or fresh greens for a refreshing twist. With its healthful ingredients and simple preparation, this recipe guarantees satisfaction for everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 450 g skinless chicken breast, sliced thin
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 can pineapple chunks, drained
- 60 ml soy sauce
- 60 ml honey
- 60 ml rice vinegar
- 1 garlic clove, minced
- 2 cups cooked rice
Instructions
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook for 5-6 minutes until golden brown and fully cooked. Remove from the skillet and set aside.
- In the same skillet, sauté the onion for 2-3 minutes until translucent. Add garlic and cook for an additional minute.
- Stir in the pineapple chunks, soy sauce, honey, rice vinegar, and red chili flakes (if using). Let simmer for a few minutes.
- Return the chicken to the skillet and mix well to coat in the sauce. Cook for another 3-4 minutes to meld flavors.
- Serve hot over cooked rice or fresh greens.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/pollo-pina-arroz/