Pistachio Pudding Mix Scones
Indulge in the delightful world of Pistachio Pudding Mix Scones, a unique treat that combines the nutty richness of pistachios with luscious chocolate. These scones are ideal for breakfast or as a sweet afternoon snack, bringing a burst of flavor to your table. With a quick preparation time of just 22 minutes, you can easily whip them up for brunch gatherings or cozy moments at home. Their soft texture and delectable taste will leave you wanting more, making these scones a standout choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 box (3.4 oz) instant pistachio pudding mix
- 6 tablespoons cold unsalted butter, diced
- 1/4 teaspoon vanilla extract
- 1 large egg
- Chocolate chips or chunks (up to 1/2 cup)
- 2/3 cup heavy cream plus more as needed
- Coarse sugar for sprinkling
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and pistachio pudding mix.
- Add cold diced butter to the mixture and blend until coarse.
- Make a well in the center; add vanilla extract, egg, and half of the cream. Stir until combined and add more cream as needed.
- Divide dough and shape each half into a rectangle; fold in chocolate before cutting into triangles.
- Place on the baking sheet, brush with cream, sprinkle with coarse sugar, and bake for 13-15 minutes until golden.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 245
- Sugar: 11g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://happycookingtime.com/pistachio-pudding-mix-scones/