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Pesto Deviled Eggs

Pesto Deviled Eggs

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Pesto Deviled Eggs are a delightful and healthy twist on the classic appetizer that will elevate your gatherings. With a creamy filling made from rich pesto and olive oil, these eggs are not only bursting with flavor but also cater to low-carb diets, making them a perfect choice for keto enthusiasts. Each bite showcases vibrant colors and tastes, ensuring they stand out at parties or family get-togethers. Plus, they are simple to prepare in just 25 minutes, allowing you to impress your guests without spending hours in the kitchen. Skip the mayonnaise without compromising on creaminess and enjoy these savory delights as a unique snack or side dish.

Ingredients

Scale
  • 6 large eggs
  • ½ cup pesto
  • 2 tablespoons olive oil

Instructions

  1. Cook the eggs using your preferred method (stovetop, instant pot, or air fryer). For stovetop: place eggs in a medium saucepan, cover with water, bring to a boil, then turn off heat and let sit covered for 12 minutes.
  2. Transfer cooked eggs to an ice bath until cooled completely. Peel the shells and cut each egg in half lengthwise.
  3. Remove yolks into a mixing bowl; add pesto and olive oil. Mash together until smooth.
  4. Fill each egg white half with the yolk mixture using a spoon or piping bag.
  5. Serve immediately or refrigerate until ready to enjoy.

Nutrition