Perfect Strawberry Cream Cheese Cobbler
Indulge in the delightful experience of making the Perfect Strawberry Cream Cheese Cobbler. This warm dessert features fresh, sweet strawberries enveloped in creamy cream cheese, all encased in a golden, crisp topping. Ideal for gatherings or cozy evenings at home, this cobbler is a versatile treat that brings comfort and joy to any occasion. With its perfect blend of flavors and textures, it’s sure to become a beloved favorite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk (or almond milk)
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, cubed
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, combine sliced strawberries with ½ cup sugar and let sit for about 10 minutes.
- In another bowl, whisk together flour, baking powder, salt, and the remaining sugar.
- Stir in melted butter, milk, and vanilla extract until smooth.
- Spread the batter into the baking dish, top with strawberries and juice, followed by scattered cream cheese cubes.
- Bake for 40-45 minutes until golden brown and bubbling.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 295
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg