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Perfect Buffalo Burgers Recipe (Bison Burgers)

Perfect Buffalo Burgers Recipe (Bison Burgers)
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Elevate your meal with the Perfect Buffalo Burgers Recipe featuring bison meat, a lean and flavorful alternative to traditional beef. These gourmet burgers are perfect for any occasion, from backyard barbecues to cozy family dinners. With a delightful blend of herbs and spices, topped with a creamy homemade sauce, each bite is bursting with flavor. Not only are they quick to prepare—taking just 15 minutes before cooking—but they can also be customized to suit your taste preferences. Serve them on toasted chicken buns with fresh toppings for a satisfying meal that everyone will love.

Ingredients

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  • 1 Tablespoon olive oil
  • 1 Cup onion (diced, about 1 medium onion)
  • 1 large egg (beaten)
  • 1 teaspoon rosemary (dried)
  • 1 teaspoon thyme (dried)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound ground bison meat
  • 4 chicken hamburger buns (toasted)
  • 1/4 Cup BBQ sauce (your favorite brand)
  • 1/4 Cup ketchup
  • 1/4 Cup mayonnaise
  • Thin sliced raw onion
  • Sliced tomato
  • Crisp lettuce leaves

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté diced onions for about 5 minutes until soft; set aside to cool.
  2. In a mixing bowl, combine the beaten egg, rosemary, thyme, Worcestershire sauce, brown sugar, salt, and pepper. Mix well and add the cooled onions.
  3. Gently mix in ground bison meat until combined. Form into four patties about ½ inch thick and chill in the refrigerator or freezer briefly.
  4. Cook patties in a skillet or on a grill over medium heat for 5–7 minutes per side until they reach an internal temperature of 160°F.
  5. Assemble burgers on toasted buns with your favorite sauces and garnishes like lettuce and tomato.

Nutrition

Find it online: https://happycookingtime.com/perfect-buffalo-burgers-recipe-bison-burgers/