Peppery Prime Rib Boneless Beef Rib Roast
Indulge in the rich, savory flavors of Peppery Prime Rib Boneless Beef Rib Roast, a stunning centerpiece perfect for any gathering. This show-stopping dish features a tender, juicy rib roast seasoned with a delightful peppery rub and served alongside a flavorful au jus. Its simplicity in preparation combined with elegant presentation makes it an ideal choice for holiday feasts or family dinners. With just a few ingredients and straightforward steps, even novice cooks can impress their guests with this hearty main course. Enjoy the robust taste of beef that is sure to leave everyone satisfied!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4-pound boneless rib eye roast
- 14 ounces beef broth
- 2 teaspoons fresh thyme (or 1 teaspoon dried)
- 2 tablespoons pepper seasoning blend
- 2 tablespoons minced garlic
- Salt
Instructions
- Preheat your oven to 350°F and mix the rub ingredients in a small bowl, setting aside some for the au jus.
- Score the fat cap on the roast and press the rub evenly onto it.
- Place the roast fat side up in a shallow roasting pan and insert a meat thermometer into the thickest part.
- Roast until an internal temperature of 120-125°F is reached.
- Remove from the oven, tent with foil, and let rest for about 20 minutes until it reaches medium-rare (130-135°F).
- While resting, combine beef broth and reserved rub in a saucepan; boil and simmer for flavor.
- Carve into slices and serve with au jus or creamy horseradish sauce.
Nutrition
- Serving Size: 1 slice (approximately 3 ounces)
- Calories: 280
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 80mg