Peanut Butter & Jam Muffins
Indulge in the joy of baking with Peanut Butter & Jam Muffins! These muffins boast a moist, fluffy texture complemented by sweet swirls of strawberry jam, making them a perfect treat for breakfast, snacks, or gatherings. Quick and easy to make, they are sure to become a favorite in your home. The delightful combination of rich peanut butter and fruity jam creates a flavor explosion that everyone will adore. Ideal for busy mornings or as a sweet addition to lunchboxes, these muffins are not only delicious but also versatile and customizable to suit your taste. Enjoy them fresh from the oven or packed for later; either way, they’re guaranteed to satisfy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups plain flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup smooth peanut butter
- 3/4 cup seedless strawberry jam
Instructions
- Preheat your oven to 200C (400F). Line a muffin pan with cases.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk eggs and sugar until light. Add buttermilk, oil, vanilla extract, and peanut butter; mix well.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Fill muffin cases halfway with batter, add jam in the center, then top off with more batter.
- Swirl additional jam atop each muffin using a knife.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/peanut-butter-jam-muffins/