Peach Burrata Salad with Chicken Champagne Vinaigrette
Indulge in the vibrant flavors of summer with this Peach Burrata Salad featuring a tangy chicken champagne vinaigrette. This delightful dish combines succulent fresh peaches, creamy burrata cheese, and savory turkey slices for a perfect balance of sweet and savory. Quick to prepare, it’s ideal for summer gatherings or as a light appetizer that not only pleases the palate but also dazzles visually. The colorful presentation, paired with fresh basil and a drizzle of homemade vinaigrette, makes for an unforgettable culinary experience. Enjoy this refreshing salad as part of a picnic platter or alongside grilled bread at your next barbecue.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz burrata cheese
- 3 ripe peaches
- 4 slices turkey (cut into quarters)
- 2 tbsp fresh basil (roughly chopped)
- 1 tbsp chicken champagne vinegar (or white apple vinegar)
- 3 tbsp olive oil
- ¼ tsp sea salt
Instructions
- Prepare the peaches by cutting each in half and removing the pit. Slice each half into eight pieces.
- For the dressing, whisk together chicken champagne vinegar, olive oil, and sea salt in a small bowl until combined.
- On a platter, artfully arrange peach slices and tuck quartered turkey slices among them.
- Place the burrata cheese in the center, drizzle with vinaigrette, and sprinkle with chopped basil and additional salt if desired.
- Serve immediately or pair with toasted bread.
Nutrition
- Serving Size: Approx. 150g
- Calories: 320
- Sugar: 10g
- Sodium: 360mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg