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Patriotic 4th of July Whoopie Pies

Patriotic 4th of July Whoopie Pies
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Celebrate the spirit of Independence Day with these delightful Patriotic 4th of July Whoopie Pies. These colorful treats feature fluffy cake-like cookies filled with creamy vegan marshmallow fluff, making them a perfect addition to your summer gatherings. With their vibrant red and blue hues, they are not just a feast for the taste buds but also a visual delight that will impress your guests. Easy to make and fun for the whole family, these whoopie pies are ideal for picnics, barbecues, or simply enjoying at home. Whip up a batch and bring joy to your celebration!

Ingredients

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  • ½ cup butter (room temperature)
  • 2 cups all-purpose flour
  • 1 tbsp cocoa powder
  • 1 large egg
  • ½ cup buttermilk
  • 1 cup light brown sugar
  • ½ tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup powdered sugar
  • 1 cup vegan marshmallows fluff
  • ½ cup butter (softened)
  • ½ tsp vanilla extract
  • Gel food colors (blue & red)

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Cream together butter and light brown sugar until fluffy.
  3. Mix in egg, vanilla extract, and buttermilk until combined.
  4. Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Divide batter into two bowls; color one red and the other blue using gel food colors.
  7. Chill both batters for 10 minutes.
  8. Scoop onto lined baking tray and flatten slightly.
  9. Bake for 8-10 minutes; let cool completely.
  10. Prepare filling by whisking softened butter, vegan marshmallow fluff, powdered sugar, and vanilla extract.
  11. Assemble by piping filling between one red and one blue cookie.

Nutrition

Find it online: https://happycookingtime.com/patriotic-4th-of-july-whoopie-pies/