Oreo Apple Balls
Oreo Apple Balls are a whimsical and delicious no-bake treat that mimics the appearance of real apples while delivering the delightful flavors of crunchy Oreos and creamy cheese. Perfect for gatherings, parties, or just as a fun snack at home, these apple-shaped truffles are not only visually appealing but also easy to make. Coated in vibrant red candy melts and topped with green fondant leaves, they offer a creative twist on traditional desserts. With their sweet flavor profile and playful presentation, Oreo Apple Balls are sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 48 Oreo cookies
- 8 ounces cream cheese (room temperature)
- ½ tablespoon butter (room temperature)
- ½ teaspoon vanilla extract
- 2 bags red candy melts (8 ounces each)
- 8 ounces green fondant
- 15 pretzel sticks
Instructions
- In a food processor, pulse Oreos into fine crumbs.
- Combine Oreo crumbs with cream cheese, butter, and vanilla in a mixing bowl; blend until smooth.
- Chill mixture in the freezer for 10 minutes to firm up.
- Scoop out portions using a cookie scoop and roll into balls; place on a lined baking sheet.
- Create indents on top of each ball and insert pretzel stick halves for stems.
- Freeze truffles for 20 minutes.
- While chilling, roll out fondant and cut into leaf shapes.
- Melt candy melts according to package instructions.
- Dip each truffle into melted candy coating until fully covered; place fondant leaves before coating hardens.
- Refrigerate for at least 20 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://happycookingtime.com/oreo-apple-balls/