One Skillet Saucy Chicken Tortilla Enchilada Rice Bake
One Skillet Saucy Chicken Tortilla Enchilada Rice Bake is a delightful and hearty dish that brings vibrant flavors to your table with minimal fuss. This all-in-one meal combines succulent ground chicken, beef, or turkey with aromatic spices, enchilada sauce, and fluffy rice, all topped with crispy tortilla chips and melty cheese. Perfect for busy weeknights or casual gatherings, this recipe not only simplifies cooking but also makes cleanup a breeze—with everything prepared in just one skillet! Customize it with your favorite toppings like fresh avocado and cilantro for an added burst of flavor. Enjoy a comforting meal that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 pound ground chicken, beef, or turkey
- 1 yellow onion, chopped
- 1–2 jalapeños, seeded and chopped
- 2 cloves garlic, minced
- 2 ½ cups red enchilada sauce
- 1 cup dry long grain rice
- 2 cups tortilla chips
- 1–2 cups shredded Mexican cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large oven-safe skillet, heat olive oil over high heat. Add ground meat and onion; cook until browned (about 5 minutes).
- Stir in jalapeños, garlic, smoked paprika, cumin, and salt; cook for another minute.
- Add red enchilada sauce and water; bring to a boil. Stir in rice and reduce heat to low; cover and cook until liquid absorbs (about 15 minutes).
- Stir in cilantro and lime juice; top with cheese and gently press tortilla chips into the cheese.
- Bake for about 10 minutes or until the cheese is melted.
- Serve with sliced avocado, cilantro, and yogurt as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg