Naturally Sweetened Rice Krispies Treats
Naturally Sweetened Rice Krispies Treats offer a delicious and healthier twist on the classic dessert. Perfect for parties, family gatherings, or as a simple snack, these treats are made with creamy peanut butter and sweetened with brown rice syrup, ensuring everyone can indulge without guilt. Easy and fun to prepare, kids will love helping out, especially when it comes to using cookie cutters to create fun shapes. With customizable toppings and mix-ins, these treats can fit into any occasion or personal preference.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/2 cup brown rice syrup
- 1/2 teaspoon salt
- 1 packet powdered vegan gelatin (2 1/4 teaspoons)
- 2 1/2 cups brown rice crisp cereal
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
- Sprinkles (optional)
Instructions
- Lightly spray an 8×8-inch baking pan with non-stick spray and set aside.
- In a small saucepan, melt peanut butter, brown rice syrup, and salt over low heat until smooth.
- Remove from heat and stir in powdered vegan gelatin until well combined.
- Add brown rice crisp cereal to the mixture, stirring gently until coated.
- Press the mixture into the prepared baking pan evenly.
- Allow to set at room temperature for about one hour.
- Cut out desired shapes using cookie cutters.
- Optional: Melt dark chocolate chips with coconut oil and drizzle over shapes; add sprinkles if desired.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg