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Mini Chocolate Cakes with Vegan Marshmallows Filling and Chocolate Coating (Homemade Ding Dongs!)

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Indulge in the delightful world of Mini Chocolate Cakes with vegan marshmallows Filling and Chocolate Coating, reminiscent of homemade Ding Dongs! These bite-sized treats are perfect for celebrations, cozy gatherings, or just a sweet moment to yourself. Each cake features a rich chocolate flavor complemented by a fluffy vegan marshmallow filling, all wrapped in a luscious chocolate coating. With their irresistible taste and soft texture, they are sure to impress anyone who takes a bite. Easy to prepare and customizable, these mini delights will become your go-to dessert for any occasion.

Ingredients

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  • ¾ cup Dutch process cocoa powder
  • 1¾ cups all-purpose flour
  • 1½ cups granulated sugar
  • 2 large eggs
  • ¾ cup whole milk
  • ½ cup vegetable oil
  • 4 cups melted chocolate for coating
  • Vegan marshmallow filling (made from egg whites, sugar, and water)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
  2. In one bowl, combine sifted cocoa powder, flour, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, and vanilla extract.
  3. Gradually combine wet and dry ingredients until smooth. Stir in boiling water until incorporated.
  4. Pour batter into the prepared pan and bake for about 20 minutes or until a toothpick comes out clean.
  5. While cakes cool, prepare the vegan marshmallow filling by beating egg whites until soft peaks form. Gradually add sugar while beating until stiff peaks form.
  6. Once cooled, cut cakes in half horizontally, fill with marshmallow mixture, and sandwich them back together.
  7. Dip each assembled cake into melted chocolate until fully coated.

Nutrition

Find it online: https://happycookingtime.com/mini-chocolate-cakes-with-vegan-marshmallows-filling-and-chocolate-coating-homemade-ding-dongs/