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Mango Pico de Gallo

Mango Pico de Gallo

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Mango Pico de Gallo is a vibrant, refreshing salsa that perfectly blends the sweetness of ripe mango with zesty ingredients like tomatoes and lime. This delightful dish is not only easy to prepare but also incredibly versatile, making it ideal for various occasions—from summer barbecues to casual family dinners. Whether you serve it as a dip for tortilla chips or as a topping on grilled chicken or fish, this colorful salsa elevates any meal with its unique flavor profile. Packed with fresh ingredients, Mango Pico de Gallo is low in calories yet bursting with nutrition, making it a healthy addition to your table.

Ingredients

Scale
  • 2 medium tomatoes (diced)
  • 1/2 cup sweet onion (diced)
  • 2 medium jalapeños (diced)
  • 1 tablespoon minced garlic
  • 1 medium mango (peeled and chopped)
  • Juice of 1 lime
  • 2 tablespoons chopped cilantro
  • 1/4 teaspoon Mexican oregano
  • Salt, pepper, and sugar to taste

Instructions

  1. Chop all fresh ingredients into small pieces for even mixing.
  2. In a mixing bowl, combine diced tomatoes, sweet onion, jalapeños, minced garlic, chopped mango, lime juice, cilantro, and Mexican oregano.
  3. Season with salt, pepper, and sugar according to your taste.
  4. Stir gently until well combined.
  5. Taste and adjust seasonings if necessary.

Nutrition