Longhorn Steakhouse Parmesan Chicken
Indulge in the flavors of Longhorn Steakhouse Parmesan Chicken right from your kitchen! This delightful dish features tender chicken breasts topped with a crispy, cheesy crust, making it a perfect choice for weeknight dinners or special gatherings. With its quick preparation and mouthwatering blend of seasonings, this recipe promises to satisfy even the pickiest eaters. Serve it alongside fresh salads, creamy mashed potatoes, or roasted vegetables to create a complete meal that’s both impressive and comforting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon mayonnaise
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and coat them with a mixture of olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In another bowl, combine panko breadcrumbs, Parmesan cheese, mozzarella cheese, melted butter, mayonnaise, parsley, and additional garlic powder until well mixed.
- Generously press the topping mixture onto each coated chicken breast.
- Place the chicken on a baking sheet lined with parchment paper and bake for about 25 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest before serving with chopped parsley and lemon wedges for garnish.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 33g
- Cholesterol: 95mg