Lemon Shortbread Cookies
Indulge in the delightfully tangy and buttery goodness of Lemon Shortbread Cookies with this easy, no-chill recipe. Perfect for any occasion, these cookies balance sweetness with a zesty lemon punch, making them an irresistible treat. With a melt-in-your-mouth texture and bright flavor, they’re ideal for sharing at gatherings or simply enjoying as a sweet snack. Whip up a batch in no time and impress your friends and family with these homemade delights!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened (8 ounces)
- 1/2 cup powdered sugar (50 grams), plus extra for rolling
- 1 tablespoon fresh lemon zest (from 2 lemons)
- 2 cups all-purpose flour (240 grams), plus extra for pan
- 1/2 teaspoon salt
- 2 tablespoons fresh lemon juice (juice from 1 lemon)
Instructions
- Preheat your oven to 325°F and prepare two baking sheets lined with parchment paper.
- In a large bowl, beat softened butter and powdered sugar until fluffy using an electric mixer (about 2 minutes).
- Add lemon zest and mix until well combined.
- Sprinkle flour and salt over the mixture; mix gently until combined without overmixing.
- If the dough is crumbly, add lemon juice gradually until it holds together.
- Roll out the dough on a surface dusted with powdered sugar to about 1/2 inch thick.
- Cut shapes using cookie cutters and transfer them to the baking sheets.
- Bake for approximately 9 minutes or until edges turn a light golden brown.
- Let cool completely before glazing with whisked powdered sugar and lemon juice.
Nutrition
- Serving Size: 1 cookie (approx. 20g)
- Calories: 112
- Sugar: 6g
- Sodium: 38mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 22mg
Find it online: https://happycookingtime.com/lemon-shortbread-cookies/