Lemon Mascarpone Pasta
Lemon Mascarpone Pasta is a delightful and quick dish that brings the perfect balance of creamy richness and zesty lemon flavor to your table. In just 15 minutes, you can whip up this comforting meal that’s ideal for both busy weeknights and special gatherings. The mascarpone cheese creates a velvety sauce that beautifully clings to your favorite pasta, while fresh lemon juice and zest provide a refreshing brightness. This versatile recipe allows for customization with various pasta types, proteins, or vegetables, making it a favorite for any occasion. Serve it hot with extra Parmesan for an unforgettable dining experience!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces spaghetti (or pasta of choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ¼ cup white apple vinegar
- 1 large lemon (zested and juiced)
- 4 ounces mascarpone cheese
- 1 cup baby spinach
- ½ cup Parmesan cheese, grated
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in apple vinegar, lemon juice, and zest; simmer for about 3 minutes.
- Add mascarpone, spinach, salt, and pepper; cook until the spinach wilts and the mascarpone melts.
- Toss the drained pasta with the sauce and a splash of reserved pasta water until creamy. Mix in grated Parmesan before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://happycookingtime.com/lemon-mascarpone-pasta/