Lemon Herb Quinoa
Lemon Herb Quinoa is a refreshing and nutritious side dish that brings vibrant flavors to your table. This zesty dish combines the bright essence of lemon with fresh herbs like parsley and dill, creating a delightful accompaniment for any meal. Perfect for busy weeknights or special gatherings, this quinoa recipe is not only quick to prepare but also packs a nutritional punch with protein and fiber. Serve it alongside grilled chicken, roasted vegetables, or as a base for salads, and enjoy its versatility and health benefits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup quinoa (rinsed)
- 2 cups vegetable broth or water
- 1 tablespoon olive oil
- 2 cloves garlic (finely minced)
- 1 large lemon (zested and juiced)
- ½ cup fresh parsley (chopped)
- ¼ cup fresh dill (chopped)
- Salt and black pepper to taste
Instructions
- Rinse the quinoa in a fine-mesh sieve under cold water for 30-60 seconds.
- In a medium saucepan, heat olive oil over medium heat, then sauté garlic until fragrant.
- Add rinsed quinoa and vegetable broth; bring to a boil.
- Reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed.
- Let it stand covered for 5 minutes before fluffing with a fork.
- Stir in lemon zest, juice, parsley, dill, salt, and pepper.
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 222
- Sugar: 0g
- Sodium: 218mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg