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Lemon Garlic Butter Shrimp Special

Lemon Garlic Butter Shrimp Special
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Indulge in the delightful flavors of Lemon Garlic Butter Shrimp Special, a vibrant dish that brings together the zestiness of fresh lemon and the aromatic allure of garlic with perfectly cooked shrimp. This quick and easy recipe is designed to impress, whether you’re hosting a festive gathering or enjoying a cozy family dinner. In just 25 minutes, you can create a meal that’s rich in buttery goodness with customizable spice levels to suit everyone’s palate. Serve it over fluffy rice or alongside crisp vegetables for a well-rounded dish that pleases any crowd.

Ingredients

Scale
  • 1 1/2 pounds large shrimp, deveined
  • 1 tablespoon all-purpose flour
  • 1 rounded tablespoon sweet or smoked paprika
  • 1/2–1 teaspoon cayenne pepper, to taste
  • Kosher salt and black pepper
  • 2 tablespoons extra virgin olive oil
  • 6 tablespoons cold salted butter, cubed
  • 8–12 large cloves garlic, finely chopped
  • Juice from 1–2 lemons
  • Chili sauce, for serving
  • 1/4 cup plain Greek yogurt or avocado oil mayo
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon cayenne or Cajun seasoning
  • 1 tablespoon lemon juice

Instructions

  1. Pat the shrimp dry, then toss in flour, paprika, cayenne pepper, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium heat; cook shrimp for about 2 minutes per side until pink. Remove shrimp and set aside.
  3. In the same skillet, melt butter with chopped garlic; cook until golden brown (2-3 minutes). Return shrimp to skillet and heat through for another few minutes.
  4. Squeeze fresh lemon juice over shrimp before serving.

Nutrition

Find it online: https://happycookingtime.com/lemon-garlic-butter-shrimp-special/