Lemon Blueberry Cake
Lemon Blueberry Cake is a vibrant and refreshing dessert that perfectly balances the zesty brightness of lemons with the sweetness of juicy blueberries. Ideal for any occasion, this moist cake is topped with a rich cream cheese frosting that adds a luscious touch. Whether you’re celebrating a birthday, hosting a picnic, or simply craving a delicious treat, this cake is sure to impress everyone at the table. Its delightful flavors and beautiful presentation make it not just a dessert but a centerpiece for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/3 cup fresh lemon juice
- 1 cup unsalted butter
- 1 3/4 cups granulated sugar
- 2 tablespoons lemon zest
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 cups fresh blueberries
- 1/2 cup unsalted butter (for frosting)
- 8 oz brick-style cream cheese
- 1 teaspoon lemon juice (for frosting)
- 3 – 4 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (180°C) and grease a cake pan.
- In one bowl, sift together flour, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk and lemon juice.
- Beat butter and sugar until fluffy; add eggs one at a time, mixing well.
- Gradually mix in dry ingredients alternately with wet ingredients until just combined.
- Gently fold in floured blueberries.
- Pour batter into prepared pan and bake for 30-35 minutes; check doneness with a toothpick.
- Allow to cool before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 345
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/lemon-blueberry-cake/