Lemon Blueberry Bread with Glaze
Indulge in the delightful flavors of Lemon Blueberry Bread with Glaze—a moist, fluffy loaf that’s perfect for breakfast, brunch, or dessert. This easy recipe comes together in under an hour and features vibrant blueberries paired with zesty lemon, making it a family favorite. The sweet lemon glaze adds a finishing touch that elevates this delicious treat, making it not only a joy to eat but also a beautiful centerpiece on any table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 cup sour cream or plain Greek yogurt
- 2 large eggs (room temperature)
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1½ cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×5 loaf pan with parchment paper.
- In one bowl, whisk together the flour, baking powder, and salt. In another bowl, mix the vegetable oil, sugar, sour cream (or yogurt), eggs, lemon juice, lemon zest, and vanilla until smooth.
- Gently combine the wet and dry mixtures until just incorporated; some lumps are fine.
- Toss blueberries with flour and fold them into the batter carefully.
- Pour the mixture into the prepared loaf pan and bake for 55–65 minutes or until a toothpick comes out clean.
- Allow to cool for about 15 minutes, then prepare the glaze by mixing powdered sugar with lemon juice and pour over the warm bread.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://happycookingtime.com/lemon-blueberry-bread-with-glaze/