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Lemon Bars with Cream Cheese for a Zesty Sweet Treat

Lemon Bars with Cream Cheese for a Zesty Sweet Treat

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Indulge in the delightful combination of zesty and creamy with these Lemon Bars with Cream Cheese for a Zesty Sweet Treat. Bursting with fresh lemon flavor, these bars are a perfect dessert for any occasion, whether it’s a family gathering or a simple afternoon treat. The rich cream cheese filling complements the bright citrus notes, resulting in an irresistibly luscious dessert that’s easy to prepare. With just a handful of ingredients and straightforward steps, you’ll have a refreshing treat that everyone will love. These bars can be served chilled or at room temperature, making them versatile enough for any event. Enjoy this sweet delight that promises to be a crowd-pleaser!

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest (freshly grated)
  • 1 teaspoon lemon extract
  • 8 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 2 cups confectioners' sugar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest (from half a lemon)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. Gradually incorporate the flour, salt, and lemon zest until combined. Spread the mixture evenly in a greased 9×13 inch baking pan.
  4. Bake for 22 minutes or until lightly golden.
  5. While the crust bakes, beat together softened cream cheese and butter until smooth. Gradually mix in confectioners' sugar, lemon juice, and zest until fully combined.
  6. Pour the cream cheese filling over the baked crust and return to oven for 20-25 minutes or until set.
  7. Allow to cool completely before slicing into bars.

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