Lemon and Custard Croissant Pudding
Indulge in the luxurious flavors of lemon and custard croissant pudding, a delightful twist on the classic bread and butter pudding. This easy-to-make dessert features buttery croissants soaked in a rich custard and zesty lemon curd, creating a comforting treat perfect for winter gatherings or cozy family dinners. With just five simple ingredients, you can impress your guests with this elegant yet straightforward recipe. Serve it warm with a dusting of icing sugar and pouring cream for an unforgettable finish, or chill it for a refreshing summer delight.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 2 packs (190g each) all-butter croissants, halved
- 500g ready-made custard
- 250ml milk
- 350g lemon curd
- Icing sugar and pouring cream for serving
Instructions
- Preheat your oven to 180°C (350°F).
- Arrange the halved croissants cut-side up in a baking dish.
- In a mixing bowl, whisk together custard, milk, and lemon curd until smooth.
- Pour the custard mixture over the croissants and let soak for 10 minutes.
- Bake for 35 minutes or until golden brown on top.
- Allow to cool slightly before serving with icing sugar and pouring cream.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 325
- Sugar: 24g
- Sodium: 145mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg