Key Lime Pie Mason Jar Desserts (no bake)
Indulge in the refreshing taste of Key Lime Pie Mason Jar Desserts, the perfect no-bake treat for any occasion. These delightful mini desserts combine tart lime flavor with a creamy filling, all beautifully encased in charming mason jars. Ideal for summer gatherings, picnics, or a sweet finish to dinner at home, they are as easy to prepare as they are to enjoy. With just a handful of ingredients and minimal effort, you can create a visually stunning dessert that impresses guests and satisfies your sweet tooth. Prepare them ahead of time and let them chill for the ultimate creamy delight that’s sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes eight (4-ounce) servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2/3 cup heavy whipping cream
- 8 ounces cream cheese, softened
- 7 ounces sweetened condensed milk
- 1/4 cup bottled lime juice
- Zest of 1–2 limes
- 1/2 cup graham cracker crumbs
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the crust by combining graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of mini mason jars.
- In another bowl, whip heavy cream until soft peaks form. In a separate bowl, mix cream cheese, sweetened condensed milk, lime juice, and zest until smooth.
- Gently fold whipped cream into the cream cheese mixture until combined.
- Spoon or pipe the filling over the crusts in each jar and refrigerate for at least 6 hours or overnight.
Nutrition
- Serving Size: 1 jar (120g)
- Calories: 310
- Sugar: 24g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg