Keto Shrimp Fried Rice
Enjoy this quick and flavorful Keto Shrimp Fried Rice made with cauliflower rice! Perfect for a low-carb dinner that’s ready in just 10 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons butter
- 1 pound shrimp, peeled and deveined
- 4 green onions (whites and greens separated)
- 3 garlic cloves, minced
- 2 teaspoons freshly grated ginger
- 2 oz sliced mushrooms
- 16 oz cauliflower rice
- 2 cups frozen vegetable stir fry (like asparagus)
- 1/4 cup liquid aminos or soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon sesame oil
- 2 eggs
Instructions
- Heat butter in a large skillet over medium-high heat. Add shrimp and sauté for about 30 seconds on each side until pink. Remove and set aside.
- In the same skillet, sauté the whites of the green onions, garlic, and ginger until fragrant (about 1-2 minutes).
- Add mushrooms, cauliflower rice, frozen vegetables, liquid aminos, vinegar, sesame oil, and optional sweetener. Cook for about 3-4 minutes until heated through.
- Return cooked shrimp to the skillet. Create a well in the center; crack eggs into the well and scramble into the mixture until fully cooked.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 300mg
Find it online: https://happycookingtime.com/keto-shrimp-fried-rice/