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Kale Caesar Pasta Salad

Kale Caesar Pasta Salad
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Kale Caesar Pasta Salad is a delightful blend of textures and flavors, perfect for summer gatherings or as a nutritious meal prep option. This vibrant dish features tender kale, protein-packed chickpeas, and gluten-free pasta, all tossed in a creamy dressing that’s both refreshing and satisfying. Crispy baked chickpeas add an irresistible crunch, making this salad not just a feast for the eyes but also a wholesome choice for lunch or dinner.

Ingredients

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  • 8 ounces gluten-free pasta
  • 5 cups de-stemmed and chopped kale
  • 1 can (15 ounces) chickpeas
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 3 tablespoons grated parmesan
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook gluten-free pasta according to package instructions until al dente. Drain and set aside.
  2. Preheat the oven to 400°F.
  3. Rinse and dry chickpeas; season with olive oil, paprika, garlic powder, onion powder, and salt. Spread on a baking sheet and bake for about 30 minutes until crispy.
  4. Massage chopped kale in a bowl until softened.
  5. Combine cooled pasta, baked chickpeas, kale, and grated parmesan in a large bowl.
  6. Whisk together mayonnaise, Greek yogurt, lemon juice, minced garlic, Dijon mustard, salt, and pepper for the dressing.
  7. Toss salad with dressing until well coated. Serve immediately.

Nutrition

Find it online: https://happycookingtime.com/kale-caesar-pasta-salad/