Juicy Steak and Shrimp Kabobs
Juicy Steak and Shrimp Kabobs are a delightful dish that brings together the best of land and sea. Featuring tender sirloin steak cubes and succulent shrimp, these kabobs are marinated in a flavorful garlic butter sauce that enhances their natural goodness. Perfect for backyard barbecues or cozy family dinners, they are quick to prepare and sure to impress your guests. With just 10 minutes of prep time and a few simple ingredients, you can create a mouthwatering meal that satisfies all palates. Pair them with your favorite sides for a complete dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4 (8 skewers) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak (cut into 1 ½ – inch cubes)
- 1 pound large shrimp (de-veined, shells removed with tail on)
- 3 tablespoons olive oil
- 6 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon parsley (finely chopped)
- Juice and zest of 1 small lemon
- 1 tablespoon garlic powder
- 2 teaspoons kosher salt (divided)
Instructions
- Make the garlic butter by combining melted butter, minced garlic, parsley, lemon zest, and salt in a bowl; set aside.
- In another bowl, toss the steak cubes and shrimp with olive oil, garlic powder, and 1 teaspoon kosher salt.
- Thread the steak and shrimp onto skewers alternately. If using wooden skewers, soak them for an hour prior.
- Preheat your grill to medium-high heat.
- Grill the skewers for about 3-4 minutes on each side until they reach desired doneness.
- Brush generously with garlic butter before serving; garnish with additional parsley.
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://happycookingtime.com/juicy-steak-and-shrimp-kabobs/