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Jam Donut Focaccia: Your New Favorite Breakfast Delight

Jam Donut Focaccia: Your New Favorite Breakfast Delight
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Indulge in the delightful fusion of flavors with our Jam Donut Focaccia: Your New Favorite Breakfast Delight. This innovative recipe captures the airy softness of focaccia bread paired with the luscious sweetness of raspberry preserves, transforming your breakfast or brunch experience into something truly special. Ideal for gatherings or lazy weekend mornings, this versatile treat can be served warm or as a unique dessert. With its simple preparation and customizable toppings, you can easily adapt it to suit your taste preferences. Enjoy each slice drizzled with a sweet glaze that enhances its flavor, making every bite a heavenly experience.

Ingredients

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  • 1 3/4 cups warm water (105-115°F)
  • 2 tsp sugar
  • 1 packet active dry yeast
  • 2 cups bread flour
  • 2 cups all-purpose flour
  • 2 tsp salt
  • 6 tbsp olive oil
  • 1 jar raspberry preserves
  • 2 cups confectioners' sugar
  • 2–4 tbsp whole milk

Instructions

  1. Prepare the yeast mixture by warming water and combining it with sugar and yeast. Let it sit until frothy.
  2. In a bowl, mix both flours and salt, then incorporate the yeast mixture and olive oil until a dough forms.
  3. Knead on a floured surface until smooth (about 8-10 minutes), or use a stand mixer for about 5 minutes.
  4. Place the dough in an oiled bowl, cover, and let rise in a warm place for about an hour.
  5. Preheat your oven to 375°F (190°C). Punch down the risen dough and stretch it onto a baking sheet.
  6. Create dimples on the surface and fill them with raspberry preserves.
  7. Bake for approximately 22 minutes until golden brown.
  8. Mix confectioners' sugar with milk to create a glaze and drizzle over cooled focaccia before serving.

Nutrition

Find it online: https://happycookingtime.com/jam-donut-focaccia-your-new-favorite-breakfast-delight/