Italian Dressing Steak Marinade Recipe
Elevate your steak dishes with this Italian Dressing Steak Marinade Recipe, a flavorful blend that’s perfect for summer grilling or any occasion. This marinade infuses your meat with tangy and savory flavors, making it a go-to choice for cookouts or cozy dinners at home. With minimal ingredients and easy preparation steps, you’ll impress family and friends alike. Whether you prefer sirloin, ribeye, or New York cut steaks, this marinade delivers mouthwatering results every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Italian
Ingredients
Scale
- ¾ cup Italian dressing
- ¼ cup A1 sauce (original)
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 ½ lbs steak (sirloin, ribeye, or New York cut)
Instructions
- In a small bowl, whisk together the Italian dressing, A1 sauce, honey, and garlic powder until well combined.
- Place the steaks in a resealable zip lock bag or large bowl and pour the marinade over them.
- Seal the bag, removing as much air as possible, and refrigerate for at least 2 hours or overnight for maximum flavor.
- Preheat a skillet over high heat and cook the marinated steaks for about 3 minutes on each side before reducing to medium-high heat until they reach an internal temperature of 145°F for medium doneness.
Nutrition
- Serving Size: 1 steak (approximately 6 oz)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg