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Irresistibly Juicy Greek Chicken Meatballs with Tzatziki Sauce

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Indulge in the flavors of the Mediterranean with these Irresistibly Juicy Greek Chicken Meatballs, perfectly complemented by a refreshing Tzatziki sauce. These delightful meatballs are juicy, tender, and infused with a blend of herbs and spices that capture the essence of Greek cuisine. Ideal for family dinners or vibrant gatherings, they can be served as appetizers, in wraps, or over salads. Made with lean ground chicken and fresh ingredients, this recipe is both healthy and satisfying, ensuring that everyone at your table will be impressed.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 tbsp dried oregano
  • 1 large egg
  • Olive oil for cooking
  • 1 cup plain Greek yogurt
  • 1/2 medium cucumber, grated and drained
  • 1 clove garlic, minced for Tzatziki Sauce
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, oregano, salt, pepper, and egg. Mix until just combined.
  3. Shape the mixture into meatballs about 1 to 1.5 inches in diameter and place them on the baking sheet.
  4. Drizzle olive oil over the meatballs for a golden finish.
  5. Bake for 20-25 minutes or until golden brown and cooked through.
  6. While baking, whisk together Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper for the Tzatziki sauce.
  7. Serve warm meatballs with Tzatziki sauce.

Nutrition

Find it online: https://happycookingtime.com/irresistibly-juicy-greek-chicken-meatballs-with-tzatziki-sauce/