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Instant Pot Scalloped Potatoes With Green Chiles

Instant Pot Scalloped Potatoes With Green Chiles
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Instant Pot Scalloped Potatoes With Green Chiles are a creamy, cheesy delight that takes a classic comfort food to new heights. This recipe features tender Yukon gold potatoes layered with savory green chiles and a rich cheese sauce, all cooked to perfection in the Instant Pot. The subtle heat from roasted Hatch chiles adds a flavorful twist, making this dish ideal for family dinners, potlucks, or special occasions. Plus, it’s quick to prepare and easy to clean up—perfect for busy weeknights. Indulge in this crowd-pleaser that combines simplicity with deliciousness!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 cup onion (chopped, about 1 medium onion)
  • 1 cup chicken broth
  • 3 pounds Yukon gold potatoes (sliced 1/8 inch thick, about 8 medium potatoes)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Chile peppers (roasted, seeded, chopped, preferably Hatch)
  • 1/2 cup sour cream (full fat please.)
  • 1/2 teaspoon New Mexico Red Chile Powder (or ancho chile powder)
  • 1 1/2 cups Shredded Pepper Jack cheese (or plain Monterey Jack)
  • 1/2 cup Shredded Pepper Jack Cheese (or Monterey Jack for topping)

Instructions

  1. Sauté chopped onions in butter using the Instant Pot until tender. Add chicken broth, salt, and pepper.
  2. Layer sliced Yukon gold potatoes in a steamer basket inside the Instant Pot. Lock the lid and cook on High Pressure for 4 minutes.
  3. Release pressure and transfer potatoes to a greased 9×13 oven-safe dish.
  4. In the remaining liquid, mix in roasted chiles, sour cream, and shredded cheese to create the sauce. Pour over the potatoes and gently combine.
  5. Top with additional cheese and bake at 350°F for 15 minutes or until bubbly.

Nutrition

Find it online: https://happycookingtime.com/instant-pot-scalloped-potatoes-with-green-chiles/