Name: Hummus Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 12 ounces rigatoni or your preferred pasta; 1 pound mushrooms; 1 tablespoon extra virgin olive oil; 1 teaspoon salt; ⅛ teaspoon black pepper; 1 clove garlic, grated; 1 heaping cup hummus; 2 tablespoons chopped parsley

Hummus Pasta

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Enjoy creamy and satisfying Hummus Pasta ready in less than 30 minutes! Try it today for an easy dinner option that everyone will love!

Author: Sara
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main Dish
Method: Sautéing
Cuisine: Mediterranean

Ingredients

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12 ounces rigatoni or your preferred pasta
1 pound mushrooms
1 tablespoon extra virgin olive oil
1 teaspoon salt
⅛ teaspoon black pepper
1 clove garlic, grated
1 heaping cup hummus
2 tablespoons chopped parsley

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Instructions

Boil a large pot of salted water and cook the pasta until al dente, reserving two cups of pasta water before draining.
In a skillet, heat olive oil over medium-high heat. Add sliced mushrooms, grated garlic, salt, and pepper; sauté until browned (12-15 minutes).
Stir in the hummus and one cup of reserved pasta water into the skillet with mushrooms, cooking on low heat until creamy.
Combine cooked pasta with the sauce in the skillet, adjusting consistency with additional pasta water if needed. Serve topped with cracked pepper and parsley.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 480mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 6g
Protein: 14g
Cholesterol: 0mg

Find it online: https://happycookingtime.com/hummus-pasta/