How to Make the BEST Candy Apples
Candy Apples are a timeless treat that brings a delightful crunch and sweetness to any gathering, making them a favorite among both children and adults. This easy-to-follow recipe for how to make the BEST Candy Apples will guide you through creating these glossy, vibrant delights perfect for parties, fall festivities, or a creative family activity. With customization options for flavors and colors, each bite is a nostalgic reminder of childhood fun. Get ready to impress your guests with this mouthwatering homemade treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Up to 10 large apples (washed and dried)
- Up to 10 candy apple sticks (skewers or chopsticks)
- 3 cups granulated sugar
- 1 1/2 cups corn syrup
- 3/4 cup water
- Several drops of food coloring
- 1 Tbsp flavoring extract or 1 tsp flavor oil
Instructions
- Prepare your baking surface by greasing a cookie sheet or lining it with parchment paper.
- Remove stems and stickers from the apples. Insert sticks halfway into each apple and set aside.
- In a heavy saucepan, combine granulated sugar, corn syrup, and water. Stir well and bring to a boil over medium heat.
- Attach a candy thermometer and boil until the mixture reaches 310 degrees Fahrenheit. Remove from heat; stir in food coloring and flavoring quickly.
- Dip each apple into the candy mixture, turning to coat completely. Allow excess candy to drip back into the pan before placing on the prepared cookie sheet.
- Let cool completely before enjoying or wrapping in cellophane.
Nutrition
- Serving Size: 1 candy apple (100g)
- Calories: 280
- Sugar: 68g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
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