Honey Sriracha Meatballs with Cranberry Sauce
Indulge in the irresistible combination of sweet and spicy with these Honey Sriracha Meatballs with Cranberry Sauce. Perfectly tender meatballs are coated in a luscious glaze that balances the heat of sriracha with the sweetness of honey, complemented by the tanginess of cranberry sauce. These delightful meatballs are not only easy to prepare but also make for a fantastic appetizer at any gathering, whether it’s a casual game day or a festive celebration. With customizable heat levels and versatile serving options, they’re sure to impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 36 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 36 Chicken or Turkey meatballs (pre-made)
- 1/3 cup Sriracha Sauce
- 14.5 ounces cranberry sauce (canned)
- 1/3 cup brown sugar
- 1/3 cup honey
Instructions
- Preheat your oven and bake the pre-made chicken or turkey meatballs according to package instructions until fully cooked.
- In a Dutch Oven, mix together sriracha sauce, cranberry sauce, brown sugar, and honey over medium heat until warmed through.
- Let the mixture simmer on low for about 15 minutes until slightly thickened.
- Add the baked meatballs to the sauce, stirring gently to coat.
- Serve warm on a platter for guests to enjoy.
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 83
- Sugar: 6g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg