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Homemade Strawberry Shortcakes with Strawberries and Perfect Whipped Cream

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Indulge in the delightful experience of Homemade Strawberry Shortcakes with Strawberries and Perfect Whipped Cream. This charming dessert features tender, lightly sweetened biscuits layered with fresh, juicy strawberries and a generous dollop of fluffy whipped cream. Perfect for summer gatherings, family celebrations, or a sweet treat at home, these shortcakes are sure to impress with their simplicity and vibrant flavors. The combination of fresh ingredients ensures every bite is light and refreshing, making it an ideal choice for any occasion.

Ingredients

Scale
  • 5 cups fresh strawberries, hulled and quartered
  • 3 tbsp granulated sugar
  • 2 and 3/4 cups all-purpose flour, spooned & leveled or weighed out
  • 1/4 cup + 2 tbsp granulated sugar
  • 4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 3/4 cup salted butter, cubed & cold
  • 1 cup cold buttermilk + 1–2 tsp extra, as needed
  • 1 and 1/4 cups cold heavy cream
  • 3 tbsp powdered sugar
  • 1 tbsp vanilla extract or vanilla bean paste

Instructions

  1. Prep the Strawberries: Combine quartered strawberries and sugar in a bowl; refrigerate to allow juices to release.
  2. Make the Biscuits: Whisk together the dry ingredients, cut in cold butter until crumbly, then add buttermilk to form dough. Fold and roll out before cutting into rounds.
  3. Bake: Chill cut biscuits, place on greased baking sheet, brush tops with heavy cream, sprinkle sugar, and bake until golden.
  4. Whip the Cream: Beat chilled heavy cream with powdered sugar and vanilla until stiff peaks form.
  5. Assemble: Slice cooled biscuits in half; fill with strawberries and whipped cream. Serve immediately.

Nutrition

Find it online: https://happycookingtime.com/homemade-strawberry-shortcakes-with-strawberries-and-perfect-whipped-cream/