Homemade Green Hot Sauce
Elevate your meals with this vibrant Homemade Green Hot Sauce Recipe, a flavorful blend of grilled peppers and aromatic ingredients that packs a zesty punch. Perfectly balanced for spice lovers, this sauce is versatile enough to enhance everything from tacos to grilled meats, making it an essential addition to your culinary repertoire. With fresh ingredients and customizable heat levels, you can whip up this easy-to-make sauce in no time—ideal for gatherings or everyday meals.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings (300g total) 1x
- Category: Condiment
- Method: Grilling/Simmering
- Cuisine: Mexican
Ingredients
Scale
- 4 Habanero Peppers
- 1 Green Bell Pepper
- 6 Jalapeno Peppers
- 3 Poblano Peppers
- 1 Small Sweet Onion
- 6 Cloves of Garlic
- 1 tsp Kosher Salt
- 1/2 tsp Ground Coriander
- 1 cup Apple Cider Vinegar
- 2 tbsp Olive Oil
Instructions
- Preheat the grill to medium heat.
- Drizzle olive oil over the peppers, then grill them over direct heat for about 12-16 minutes until nicely charred, turning halfway through.
- Transfer grilled peppers to a container, cover, and let steam for about 10 minutes.
- Remove skins and seeds based on your desired heat level; roughly chop the peppers.
- In a pan, combine chopped peppers, garlic, onion, water, apple cider vinegar, salt, and ground coriander.
- Simmer over medium heat for about 45 minutes, stirring occasionally.
- Blend the mixture until smooth.
Nutrition
- Serving Size: 30g
- Calories: 15
- Sugar: 0g
- Sodium: 85mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/homemade-green-hot-sauce-recipe/