Homemade Chocolate Strawberry Cups
Homemade Chocolate Strawberry Cups are a delightful treat that combines layers of crispy kataifi, creamy pistachio paste, fresh strawberries, and rich Nutella. Perfect for any occasion, these cups not only look stunning but are also incredibly easy to prepare. In less than 90 minutes, you can create a dessert that will impress your guests and satisfy your sweet tooth. With customizable ingredients, you can adapt this recipe to suit your taste and dietary needs, making it a versatile addition to your dessert repertoire. Enjoy the decadent flavors and beautiful presentation that make these cups a must-try!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 75g kataifi (or crushed rice noodles/cornflakes for gluten-free)
- 40g plant-based butter
- 140g pistachio paste (or almond butter)
- 600g fresh strawberries
- 300g Nutella (or sugar-free dark chocolate)
Instructions
- Preheat oven to 180°C (350°F). Spread chopped kataifi on a baking sheet and drizzle with melted butter. Toast until golden brown (5-7 minutes).
- In a bowl, mix toasted kataifi with pistachio paste and optional sea salt.
- Wash and prepare strawberries by slicing them into halves or quarters.
- Melt Nutella in a microwave-safe bowl in short bursts until smooth.
- Layer strawberries, then the kataifi-pistachio mixture, followed by melted Nutella in dessert cups until filled.
- Top with an extra-large strawberry and reserved kataifi for decoration. Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg