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Homemade Blueberry Pie

Homemade Blueberry Pie Recipe
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Indulge in a delightful Homemade Blueberry Pie that captures the essence of summer with its vibrant filling of fresh blueberries nestled in a perfectly flaky crust. This recipe is not just simple but also incredibly rewarding, making it suitable for any occasion—be it a family gathering or a cozy dinner at home. The combination of sweet and tart blueberries enhanced with zesty lemon creates a refreshing dessert that everyone will love. With easy-to-follow instructions and customizable options, you can perfect this classic treat to suit your taste. Whether served warm or chilled, this pie promises to impress your friends and family. Enjoy every slice of this mouthwatering dessert!

Ingredients

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  • Double crust pie dough (chilled overnight)
  • 4 cups blueberries (fresh or frozen)
  • 2 cups wild blueberries (fresh or frozen)
  • 3/4 cup granulated sugar
  • 5 tablespoons cornstarch
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon unsalted butter (diced)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large mixing bowl, combine blueberries, sugar, cornstarch, lemon zest, lemon juice, cinnamon, nutmeg, and salt; gently toss until well coated.
  3. Roll out half of the chilled pie dough on a floured surface and fit it into a pie pan.
  4. Pour blueberry filling into the crust and dot with diced butter.
  5. Roll out the second half of the dough and cover the filling; seal edges by crimping.
  6. Brush crust with egg yolk mixed with cream and sprinkle turbinado sugar on top.
  7. Bake for 20 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for another 50–60 minutes until bubbly and golden.
  8. Allow cooling before slicing.

Nutrition

Find it online: https://happycookingtime.com/homemade-blueberry-pie-recipe/