Homemade Beef Chicken Hamburger Recipe
Enjoy this Homemade Beef Chicken Hamburger Recipe that’s quick and delicious! Perfect for any gathering—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pound ground beef (85% lean)
- ¼ cup fine breadcrumbs
Instructions
- In a large bowl, whisk together the egg, Worcestershire sauce, paprika, onion powder, garlic powder, salt, and pepper. Add the ground beef and breadcrumbs; mix until combined.
- Shape the mixture into four patties about ¾-inch thick, pressing a slight indent in the center.
- Chill the patties in the refrigerator for 20-30 minutes to help them hold their shape.
- Preheat your grill or grill pan over medium heat and lightly oil it. Cook each burger for about 4-5 minutes on each side until desired doneness is reached.
- Allow the burgers to rest before serving with your favorite condiments and crispy fries.
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 1g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg