Healthy Banana Chocolate Chip Muffins
Indulge in the guilt-free delight of Healthy Banana Chocolate Chip Muffins, a perfect blend of moistness and flavor that makes them an ideal snack for any time of day. These muffins are not only delicious but also packed with wholesome ingredients, making them a healthier alternative to traditional baked goods. With the natural sweetness of ripe bananas and the rich taste of chocolate morsels, these muffins are sure to be a hit among both kids and adults. Easy to prepare and great for meal prep, you can enjoy them fresh or freeze them for later!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons honey
- 1/4 cup agave nectar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 large ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 6 ounces vanilla Greek yogurt
- 1/2 cup mini semi-sweet chocolate morsels
Instructions
- Preheat your oven to 350°F (175°C) and grease a cupcake tin.
- In a large mixing bowl, beat together honey, agave nectar, egg, vanilla extract, and mashed bananas until well combined.
- Add in both types of flour, baking powder, baking soda, salt, and yogurt. Mix until just combined.
- Gently fold in the mini chocolate morsels.
- Spoon approximately 1/4 cup of batter into each muffin cup.
- Bake for about 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg