Hawaiian Hot Dogs
Elevate your summer gatherings with these delicious Hawaiian Hot Dogs, featuring a delightful combination of savory turkey bacon and sweet pineapple salsa. These tropical-inspired hot dogs are easy to prepare and perfect for BBQs, picnics, or casual family dinners. The juicy hot dogs wrapped in crispy turkey bacon are topped with a refreshing pineapple salsa, offering a burst of flavor that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 hot dogs
- 8 slices turkey bacon
- 8 hot dog buns
- 1 can pineapple tidbits (drained)
- 1/4 cup chopped red onion
- 1 jalapeno (seeded and chopped)
- 2 tablespoons lime juice
- 1/4 cup BBQ sauce
- 1/4 cup mayonnaise
Instructions
- Prepare the pineapple salsa by mixing drained pineapple, red onion, jalapeno, lime juice, and cilantro in a medium bowl. Refrigerate until ready.
- In a small bowl, combine BBQ sauce and mayonnaise; refrigerate.
- Preheat the grill.
- Wrap each hot dog with turkey bacon and secure with toothpicks.
- Grill the wrapped hot dogs until the bacon is crispy and the hot dogs are heated through.
- Remove toothpicks and place each grilled hot dog in a bun, topping generously with pineapple salsa.
- Serve with BBQ sauce mixture on the side if desired.
Nutrition
- Serving Size: 1 hot dog with bun (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/hawaiian-hot-dogs/