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Hawaiian Guava Cake

Hawaiian Guava Cake
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Hawaiian Guava Cake is a vibrant and delightful dessert that brings the essence of tropical paradise to your table. This cake features a luscious blend of strawberry and guava flavors, creating a sweet treat that’s perfect for any occasion—from birthdays to summer barbecues. Its cheerful colors and irresistible taste make it a favorite among both kids and adults. With simple ingredients and straightforward preparation, this cake is not only easy to make but also an impressive centerpiece for gatherings. Serve it with fresh fruit or whipped cream for an added touch of indulgence.

Ingredients

Scale
  • 1 box Strawberry Cake Mix
  • 1 cup Guava Nectar or Guava Juice
  • 3 large Eggs (room temperature)
  • 1/2 cup Coconut Oil (melted)
  • 8 oz Cream Cheese (room temperature)
  • 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 2 1/2 cups Guava Nectar or Guava Juice (for the glaze)
  • 1/2 cup Granulated Sugar (for glaze)
  • 2 tbsp Cornstarch
  • 1/4 cup Water (for slurry)
  • 8 oz Cool Whip (thawed)
  • 1 cup Sweetened Coconut Flakes (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the strawberry cake mix, guava nectar, eggs, coconut oil, cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
  3. Pour the batter into a greased 9×13 inch baking pan and bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool completely before pouring the glaze made from guava nectar and cornstarch over the top.
  5. Finish by topping with Cool Whip and sweetened coconut flakes.

Nutrition

Find it online: https://happycookingtime.com/hawaiian-guava-cake/