Grilled Teriyaki Chicken
Grilled Teriyaki Chicken is the perfect dish for your summer gatherings, bringing a delightful balance of sweet and savory flavors that will impress family and friends alike. This recipe features juicy chicken marinated in a homemade teriyaki sauce, grilled to perfection for a smoky finish. Whether served over rice, nestled in a fresh salad, or wrapped in a flatbread, this versatile dish is sure to become a favorite at your table. Quick to prepare—ready in under 30 minutes—it’s an excellent choice for busy weeknights or outdoor barbecues.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds chicken (breast, thighs, or tenderloins)
- ½ cup soy sauce
- ½ cup fruit juice (apple or pineapple)
- ¼ cup granulated sugar
- 1 tablespoon rice vinegar
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1 teaspoon sesame oil
Instructions
- In a saucepan, boil the soy sauce, fruit juice, sugar, rice vinegar, garlic, ginger, and sesame oil. Simmer for 10-15 minutes until thickened.
- Reserve ¼ cup of the teriyaki sauce; pour the rest over the chicken in a mixing bowl. Cover and refrigerate for at least 2 hours.
- Preheat your grill to high heat. Remove chicken from marinade and place on the grill.
- Grill for about 5 minutes per side or until the internal temperature reaches 165º F. Brush with reserved marinade while cooking.
- Serve immediately with extra sauce if desired.
Nutrition
- Serving Size: 4 ounces grilled chicken
- Calories: 210
- Sugar: 7g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://happycookingtime.com/grilled-teriyaki-chicken/