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Grilled Steak Panzanella Salad

Grilled Steak Panzanella Salad
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Indulge in the vibrant flavors of Grilled Steak Panzanella Salad, a delightful dish that brings the freshness of summer right to your table. This salad features tender grilled beef, juicy tomatoes, and colorful vegetables, all tossed with a tangy dressing. The addition of crispy toasted bread cubes adds texture and heartiness, making it perfect for picnics, family gatherings, or a light dinner at home. Quick to prepare in just 30 minutes, this salad is versatile enough to adapt to your taste preferences, ensuring that every bite is packed with flavor. Elevate your dining experience with this refreshing and satisfying meal that is sure to impress friends and family alike.

Ingredients

Scale
  • 1 lb top sirloin steak
  • 3 large tomatoes
  • 2 medium sweet peppers
  • 1 small seedless cucumber
  • 1 small red onion
  • Fresh basil leaves
  • 1/2 French baguette
  • 1/4 cup white apple vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or agave nectar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil, divided
  • Salt and pepper to taste

Instructions

  1. For the dressing, whisk together white apple vinegar, Dijon mustard, honey (or agave nectar), dried basil, garlic powder, salt, and pepper in a mixing bowl. Gradually add olive oil until well combined. Set aside.
  2. Prepare vegetables by chopping tomatoes, sweet peppers, cucumber, and slicing red onion.
  3. Preheat grill or grill pan over medium-high heat. Season steak with salt and pepper; grill for about 5 minutes per side for medium rare. Let rest before slicing against the grain.
  4. Brush baguette halves with olive oil and grill until golden brown.
  5. In a large bowl, combine chopped vegetables and torn basil leaves. Add sliced steak and toasted bread cubes. Drizzle with dressing before serving.

Nutrition

Find it online: https://happycookingtime.com/grilled-steak-panzanella-salad/