Grilled Shrimp Kabobs
Grilled shrimp kabobs are a vibrant and flavorful way to enjoy a healthy meal, perfect for summer gatherings or quick weeknight dinners. These kabobs feature juicy, marinated shrimp paired with colorful vegetables like bell peppers and zucchini, delivering a satisfying dish that’s low in carbs and high in nutrients. With just 5 minutes of prep time, you can have delicious skewers ready to grill in under 15 minutes. Whether you’re hosting a barbecue or prepping meals for the week, these kabobs are versatile enough to impress any crowd.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large raw shrimp
- 1 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 red bell pepper
- 1 white onion
- 1 medium zucchini
Instructions
- Chop vegetables into bite-size pieces (about 1½ inches).
- In a large mixing bowl, combine shrimp and vegetables with avocado oil and seasonings until well coated; let marinate briefly.
- Preheat your grill or grill pan to medium heat; grease it to prevent sticking.
- Thread marinated shrimp and vegetables onto skewers alternately for an appealing look.
- Grill skewers for about 3-4 minutes on each side, until shrimp are opaque and veggies are tender.
- Serve immediately with lime wedges and chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://happycookingtime.com/grilled-shrimp-kabobs/