Grilled Pizza
Grilled Pizza is the perfect way to enjoy a delicious meal outdoors while satisfying your pizza cravings. This easy-to-make dish features a delightful smoky flavor and crispy texture that you just can’t achieve with traditional baking. Whether you’re hosting a summer barbecue or enjoying a casual night in, Grilled Pizza allows you to customize each pie with your favorite toppings, making it suitable for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 2
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 8 oz. pizza dough
- ¼ – ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- Optional toppings (vegetables, chicken, or turkey)
- Olive oil for drizzling
Instructions
- Preheat your grill to medium-high heat.
- On a floured surface, stretch the pizza dough into a 10-12 inch round shape and lightly brush one side with olive oil.
- Place the oiled side down on the hot grill and cook for 4-5 minutes until golden brown.
- Flip the dough using a spatula and quickly spread marinara sauce over the grilled side.
- Sprinkle mozzarella cheese and any additional toppings of your choice.
- Close the grill lid and cook for another 4-5 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg
Find it online: https://happycookingtime.com/grilled-pizza/