Grilled Pineapple Chicken
Grilled Pineapple Chicken is a vibrant dish that brings the essence of tropical flavors right to your grill. This delectable recipe marries the juicy tenderness of chicken with the sweetness of pineapple juice and a savory teriyaki glaze, making it perfect for summer barbecues or casual weeknight dinners. Easy to prepare and quick to cook, this dish is sure to impress family and friends alike. Serve it alongside rice, fresh salads, or in tacos for a delightful meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 4 chicken breasts or 8 chicken breast tenderloins
- 1 (6-ounce) can pineapple juice
- ¾ cup teriyaki sauce
- ½ cup sliced onions
- 1 tablespoon minced ginger
- 1 teaspoon minced garlic
- Salt and pepper to taste
- Garnish: finely chopped cilantro
Instructions
- In a large bowl, combine all marinade ingredients. Mix well to coat the chicken.
- Marinate the chicken in the refrigerator for at least 2 hours, preferably overnight.
- Preheat your grill to medium-high heat.
- Remove chicken from marinade and reserve any remaining marinade for basting.
- Grill chicken for about 3 minutes on one side. Baste with reserved marinade, flip, and grill for another 5-7 minutes until fully cooked.
- Serve hot, garnished with cilantro, alongside rice or your favorite salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://happycookingtime.com/grilled-pineapple-chicken/