Grilled Garlic Beef
Grilled Garlic Beef is a mouthwatering dish that combines tender marinated beef with vibrant vegetables, creating a flavorful experience that’s perfect for any occasion. The robust taste of garlic infuses the meat, while the colorful bell peppers and onions add a delightful crunch and visual appeal. Ideal for summer barbecues or cozy family dinners, this easy-to-make recipe will impress your guests without taking much time in the kitchen. Just marinate, skewer, grill, and serve for an unforgettable meal everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds beef (cut into 1-inch cubes)
- 1/4 cup olive oil
- 8 cloves garlic (minced)
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 1 large red bell pepper (cut into 1-inch pieces)
- 1 large red onion (cut into 1-inch pieces)
Instructions
- In a mason jar, combine olive oil, minced garlic, soy sauce, thyme, salt, and black pepper. Shake well.
- Add beef cubes to a bowl and pour the marinade over them. Toss to coat well. Cover and refrigerate for at least two hours.
- Assemble skewers by alternating pieces of beef, bell peppers, and onions.
- Preheat your grill to 400°F. Grill skewers for 2-3 minutes per side until cooked to medium doneness (145°F internal temperature).
- Serve on a platter garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://happycookingtime.com/grilled-garlic-beef/