Grilled Fish Tacos with Spicy Mayo & Pico de Gallo
Indulge in the vibrant flavors of Grilled Fish Tacos with Spicy Mayo & Pico de Gallo. This meal is a delightful fusion of fresh ingredients and bold spices, making it perfect for any occasion, whether it’s a quick weeknight dinner or a festive gathering. The smoky grilled fish, paired with zesty pico de gallo and a creamy spicy mayo, creates an explosion of taste in every bite. With only 25 minutes from prep to plate, you can enjoy a satisfying and healthy dish that brings the essence of coastal cuisine right to your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Main
- Method: Grilling
- Cuisine: Coastal
Ingredients
Scale
- 1 lb white fish fillets (mahi-mahi, cod, halibut, or tilapia)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1/2 cup mayonnaise
- 1–2 tbsp sriracha (adjust to taste)
- 1 tbsp lime juice
- 2 Roma tomatoes, diced
- 1/4 red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1/2 jalapeño (optional), minced
- 1 tbsp lime juice
- Salt to taste
Instructions
- Prepare the fish by patting dry and brushing with olive oil. Season both sides with chili powder, paprika, garlic powder, cumin, salt, and pepper.
- In a small bowl, mix together mayonnaise, sriracha, and lime juice. Chill until ready to serve.
- Combine diced tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt in another bowl. Set aside.
- Preheat your grill or grill pan over medium-high heat. Grill fish for about 3–4 minutes on each side until cooked through and lightly charred.
- Warm tortillas on the grill for about 30 seconds per side until softened.
- Flake grilled fish into pieces and layer onto warm tortillas. Top with spicy mayo and pico de gallo.
- Serve immediately with extra lime wedges if desired. Enjoy your flavorful Grilled Fish Tacos!
Nutrition
- Serving Size: 2 tacos (about 210g)
- Calories: 450
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 65mg