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Grilled Chicken Sandwich

Grilled Chicken Sandwich
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Savor the taste of summer with this homemade Grilled Chicken Sandwich that combines tender marinated chicken with a delightful Honey BBQ sauce. This recipe is perfect for a quick weeknight dinner or a casual gathering with family and friends. In just 16 minutes, you can create a flavorful meal that everyone will love. Customize your sandwich with your favorite toppings, from fresh veggies to creamy cheeses, ensuring each bite is as delicious as the last. Enjoy the juicy chicken and rich flavors without the hassle of takeout!

Ingredients

Scale
  • 1 pound skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon yellow mustard
  • 1 tablespoon ketchup
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon apple cider vinegar
  • Brioche buns

Instructions

  1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, white vinegar, lemon juice, salt, and pepper. Pour into a reusable container.
  2. Marinate the Chicken: Slice chicken breasts in half width-wise and add to the marinade. Refrigerate for 30 minutes to 24 hours.
  3. Make the Honey BBQ Sauce: In another bowl, combine mayonnaise, honey, mustard, ketchup, lemon juice, brown sugar, and apple cider vinegar; whisk until smooth.
  4. Grill the Chicken: Preheat grill and lightly grease it. Grill marinated chicken for about 3 minutes on each side until cooked through (internal temperature of 165°F).
  5. Assemble Your Sandwich: Place grilled chicken on brioche buns and top with honey BBQ sauce and your choice of toppings.

Nutrition

Find it online: https://happycookingtime.com/grilled-chicken-sandwich/